Salt Creek Winery

Salt Creek Winery began in 2010 as a hobby for the Lee family. The winery is located in the rolling hills of Southern Indiana and borders Hoosier National Forest. Along with grape wines, the Lee’s produce wines from blueberries, strawberries, cherries, pears, plums and even wild blackberries. The Salt Creek Winery produces a merlot, cabernet sauvignon, chambourcin, Riesling, sunset red, blackberry, classic white, wild blackberry, plum, blueberry, mango, peach, moscato, sweet red, sweet white, Catawba and red raspberry.